Beef Teryiaki Kebabs
“Introducing Greedy Pig Butchers’ Beef Teriyaki Kebabs, an exquisite grilling experience awaits. These premium kebabs are generously glazed with a savoury Black Garlic & Pepper sauce, expertly threaded onto a Teppanyaki Skewer. Perfect for your BBQ or grill, these kebabs offer a harmonious blend of flavours that will delight your taste buds and elevate your outdoor cooking.”
Introducing Greedy Pig Butchers’ Beef Teriyaki Kebabs, an exquisite grilling experience awaits. These premium kebabs are generously glazed with a savoury Black Garlic & Pepper sauce, expertly threaded onto a Teppanyaki Skewer. Perfect for your BBQ or grill, these kebabs offer a harmonious blend of flavours that will delight your taste buds and elevate your outdoor cooking.
Cooking Instruction Guidelines
Preheat grill or BBQ to medium-high heat (180-200°C or 350-400°F).
.Place kebabs directly on clean, oiled grates.
.Grill for 6-8 minutes per side, turning occasionally.
.Ensure beef reaches 70°C (160°F) with a meat thermometer.
.Rest for a few minutes before serving.
.Enjoy your Beef Teriyaki Kebabs!
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