Preheat oven to 180°C (350°F).
Place Bombay Chicken Melt on a tray.
Bake 25-30 mins until cooked through.
Accompany with rice or steamed vegetables for a complete meal.
Ensure internal temp reaches 75°C (165°F).
Enjoy your Bombay Chicken Melt with your choice of sides.
Bombay Chicken Melt
Introducing our Bombay Chicken Melt, a culinary masterpiece crafted with precision and passion. This delectable Chicken Breast fillet is generously filled with a rich Garlic sauce, enveloped in a symphony of flavors including curry, cumin, garlic, and onion, complemented by the vibrant hues of red and green pepper granules and potato flakes. A finishing touch of grated cheese and finely chopped spring onions adds a burst of elegance to this exquisite creation.
£3.50
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