Gammon and Pineapple Stack

Indulge in our exquisite Streaky Bacon-Wrapped Gammon and Pork Sausage Meat Stack. Crafted with precision, this savoury creation features a blend of gammon and pork sausage meat, elegantly enveloped in streaky bacon. It’s crowned with a pineapple rind and finished with a citrus glaze, offering a harmonious fusion of flavours for your culinary enjoyment.

Preheat your oven to 180°C (350°F).
Remove the Gammon and Pork Sausage Meat Stack from its packaging.
Place it on a baking tray.
Bake in the preheated oven for approximately 20-25 minutes or until the bacon is crispy and the internal temperature reaches 75°C (165°F).
Let it rest for a few minutes before serving. Enjoy!