Boned, trimmed and rolled by our Craft Butchers.
Shoulder Lamb is a traditional Lamb dish which is best cooked slowly in the oven along with stock and root vegetables.
Alternatively, you can unroll the joint and use in stews and curries.
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Boned, trimmed and rolled by our Craft Butchers.
Shoulder Lamb is a traditional Lamb dish which is best cooked slowly in the oven along with stock and root vegetables.
Alternatively, you can unroll the joint and use in stews and curries.
Weight | Whole Rolled Shoulder of Lamb (2.2kg), Half Rolled Shoulder of Lamb (1.1kg) |
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Lamb
Lamb
Lamb
Lamb
Lamb
Lamb
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