Pork and Pepper Kebab

Discover the flavourful world of Greedy Pig Butchers’ Pork and Pepper Kebabs, skilfully prepared and served on a Teppanyaki Skewer. These succulent kebabs are available in your choice of three tantalizing glazes: African Sunshine, Japanese Flower, or Chinatown Glaze. With a perfect balance of savoury pork and vibrant peppers, these kebabs promise a culinary journey that will delight your taste buds.

Preheat your BBQ or grill to medium-high heat.
Place the Pork & Pepper Kebabs on the cooking grates.
Grill for approximately 5-7 minutes per side, turning occasionally.
Ensure the pork is thoroughly cooked to an internal temperature of 70°C (160°F).
Serve hot and enjoy!