Preheat your oven to 180°C (350°F).
Remove Chicken Kiev Bomb from packaging.
Place on a baking tray.
Bake for 25-30 minutes until the chicken is cooked through and the crumb is golden.
Ensure the internal temperature reaches 75°C (165°F).
Let it rest briefly before serving.
Enjoy your Chicken Kiev Bomb!
Chicken Kiev Bomb
Introducing our Minced Chicken creation, skilfully seasoned with a poultry mix, enveloping a garlic sliceable sauce, and encased in a schnitzel crumb coating. Finished with a garlic floret for added flavour. A delicious addition to your culinary pleasure.
£3.50
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